HIBI KASANE
Naturally Grown Rice ‘Hibi-Kasane’ — Wooden Box Gift
Delivered to your roomComing Soon
Rice grown for sixty years with no agrochemicals or chemical fertilizer. ‘Gifting a staple food’ — a present only Japan could give.
Purchase
Online checkout coming soon
Quality ── shipped within 48 hours of milling; nitrogen-sealed single portions
Cultivation ── no agrochemicals, chemical or animal fertilizer
Origin ── Wakuya, Miyagi
Delivery ── brought to your room at Okaya stays; shipped elsewhere
About this rice
Sixty years of natural cultivation, with no agrochemicals, chemical or animal fertilizer. The rice reaches your table on a design built to protect its quality every step from the paddy — shipped within 48 hours of milling, in nitrogen-sealed single portions. Nothing in the work is hurried.
Presented in a wooden box, it is a gift you carry home together with its story — a very Japanese way of eating, and the quiet craft of natural farming. Long after the trip, it returns to you at the everyday table.
THE MAKER
Miku Kurita
Hibi-Kasane
Based in Kamakura & Tokyo ／ Origin: Wakuya, Miyagi
She wants the value of a stay to travel home with the guest — experience, memory, gift. With that in mind she runs Hibi-Kasane, offering naturally grown rice and gift sets.
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A short self-introduction video will appear here.
Web：kasane-okome.jp ／ Instagram：@kasane_okome
“I want to deliver the whole of Japan’s custom of gifting a staple food.”
DEEP JAPAN ─ a collective of women entrepreneurs across Japan